Miya's Sushi's Comment Board

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Handbook for the Modern…

Nov 20, 2009 10:00 PM

Hi, Bun--long time no see!  I'm letting my myspace friends know that my old page is now the official profile of the "Handbook for the Modern Mystic."  I'll be releasing the Handbook as a 5-book series, staggered from now to the end of 2012 (incidentally, a totally arbitrary timeline that in no way pertains to ancient Mayans).  There's a load of new text segments in my Blog; I hope that some of it resonates with your experiences and insights.  Much more material will be featured on the upcoming web site, modernmystic.com. 

Peace,
Lucius Ringwald
Bouakhanh

Sep 15, 2009 1:56 PM

Hi Mr. Bun,  Haven't commented in a while.  Food still looks heavenly!  I'm still trying to make it out there to go visit and eat at your place.  Ughhh...it's killin me, everytime I see your food I wish I could teleport there to order everything on the menu!!!!!!
Crystina Maez

Jul 20, 2009 6:13 PM

May love be your biggest treasure.
MadameMadame Jynx

Jun 4, 2009 3:11 PM

Thank you for being so amazing! See you tomorrow for lunch.
NicoleNicole C

Jan 21, 2009 2:52 AM

Hi Miya's Sushi! I dined there today, and I wrote about it on my food blog, so I thought maybe you'd want to see it! I had a great time, like always.

http://anotheronebitesthecrust. wordpress. com/2009/01/20/foodie-frenzy/
Mousey

Jan 7, 2009 2:18 AM

hey bun! i will be in tomorrow for my bday dinner like i do every year and i know like usual your amazing food will make my bday great ;)
Lizzie Boredom

Dec 31, 2008 5:15 AM

hey bun, will you guys be open new year's eve or new year's day?
Chelz

Dec 19, 2008 8:28 PM

hey! when is the restaurant open next week? just as importantly, when will YOU be there? dinner at miya's isnt the same without you bun :)
GOODYerik goodson

Nov 25, 2008 9:53 PM

hanging tonight and thanks give eve. call me.
jenn

Nov 23, 2008 9:56 PM

we are SO hooked on spicy broccoli rolls!
Viêtnam

Nov 7, 2008 4:31 PM

An excellent dinner last night! Well worth the trip down from Boston.
Kelly

Nov 6, 2008 5:32 PM

Thanks so much Bun! It was great that my celebratory dinner was at Miyas.
;-) In NY for a little vay-kay, and I look forward to feasting upon my return! Hope all is well with you!!!! (and thanks again for the congrats -- I appreciate it!!!)
MaureenMaureen McClinch-kudravy

Sep 15, 2008 7:54 PM

Bun,
Thanks for the add. Scott and I LOVED your food at your fine establishment and I have been telling everyone how awesome your food is...thanks!!!
Chelz

Sep 8, 2008 8:35 PM

Dear Miya's Sushi,

I will see you and eat your food on THURSDAY! I am excited.

Thank you,

Ronny Chelsea
Bouakhanh

Sep 2, 2008 7:09 PM

HELLO LOVE.........
SOOO, WOULD IT BE WIERD IF MY GIRLFRIENDS AND I ORDERED EVERYTHING ON YOUR MENU? LOL.
I CAN'T DECIDE, EVERYTHING LOOKS AND SOUNDS SOO YUMMY!!!!!!!! OXOXOX
Trebor Robert Soto

Aug 24, 2008 6:40 PM

Bun!!! What's up dawg? Hey man I'm officially in LA now, so anytime your on the west coast hit me up.
I'm working on taking a trip to NYC/New Haven in the spring so I will most definitely hit you up!
Chelz

Aug 22, 2008 5:42 PM

Bun, since I don't plan to be in CT any time soon, I was hoping I could place an order for express delivery. Please ensure that it is just as delish as it would be freshly served, though I know you would.

it’s the great pumpkin, miso
nine spice sashimi
kanibaba
toshiro mifune roll
peekaboo crab roll
charlie chan roll
kiss the smiling piggie roll

you know, and whatever else you feel like throwing in

;) I miss hangin at your lovely establishment enjoying your amazing food and delectable bevs
the Secret Ink

Aug 8, 2008 6:00 PM

A hard day at work means a good night at Miya's.
Then all the stress melts away.
Mousey

Aug 6, 2008 2:27 AM

I expect my lap dance from 3 hot guys next time I see you lol.
Mousey

Jul 31, 2008 1:40 AM

I am now officially addicted to your Korean punch and I usually don't like sake. I now know who to blame my alcoholism on lol. Thanks for an amazing meal like always.
Emilie Rose Bishop

Jul 22, 2008 5:37 PM

Bun! How have you been? Having a crazy summer, I bet!

me too!

write back soon!

~ERB
miya

Jul 8, 2008 12:38 AM

How is life? I truly love the name of your restaurant. Hope this finds you healthy and happy.
*Monique*

Jul 5, 2008 10:46 PM

was great hanging out with you too my dear!! looking forward to coming to visit you in new haven!! xo
Bouakhanh

Jul 2, 2008 10:51 AM

YES, THE WORD IS OUT! TRAVERSE CITY, MI HAS HEARD OF THE GREAT FOOD AT MIYA'S.(LOL)
MR. BUN, A FEW LADYS AND I ARE TRAVELING JUST TO SEE MIYA'S IN THE FALL(AND U), WILL U BE THERE PERSONALY TO GREET US AT UR RESTURANT?(HOPE SO)WE'RE HAVING LADYS WEEKEND AND I TOLD THEM ABOUT YOUR ABSOLUTELY WONDERFUL FOOD!!! WE ARE ALL LOOKING FOWARD TO IT.
YUMMY, YUMMY
realenD

Jun 22, 2008 7:32 PM

Thanks for the add.
I love Miya's!
Stephanie

Jun 4, 2008 10:33 PM

Thanks for the wonderful dinner last week. The food and service was amazing. It was a pleasure talking with you. My friend loved the food. We will definatly be back soon.
Chelz

May 29, 2008 3:10 PM

bun lai, you are the best myspace friend a girl could hope for

having your food only 2x a year is not going to work out very well... i am still full from the gluttony of last night
MoniMoni Cezario

May 3, 2008 9:01 PM

Mr. Bun.. hello pimpin
MAKO

Apr 17, 2008 11:00 PM

Hey Bun !
It was great to come back to Miya's. We have to do it again, I don't remember how it ended ...
Here's the trailer by the way.
Thanks again and see you soon brother.
Fabien.
AleezaAleeza Zeiger-Ben Haim

Apr 12, 2008 11:47 PM

Congrats on best restaurant again .....perpetually propelling forward in your professional, personal and spiritual work....I am always so proud of you. Keep up the pace Bunbuns...you are an entreprenuer, artist, visionary, and absoulute culinary genius. You epitomize true greatness. - "sushi superintendent and mad mixologist of saketinis"..advocate 2003 or 4?....who knows....wow how time flies friend......thanks for being a part of my life and challanging me to grow all the time both personally and professionally..love you brother from another mother.
Dave

Apr 12, 2008 1:10 PM

Spring has sprung Brother!
Should we start thinking about booking the buses for the Edible Foraging club yet? :)
Lets plan something in the next couple weeks, maybe we'll be lucky and find some wild asparagus!
I'll warm up my Mars monument tracking software and set it to 'wild edibles' and then point it back this way to help out, lol.....
dina

Apr 4, 2008 6:49 PM

hey i like the comment you left 'muffs' remember- im not actually MARRIED yet ! haha have a great wkend..
Jim

Mar 28, 2008 6:25 PM

I've been craving another one of those okra and cheddar rolls for weeks!
MuffsGreg DiCrosta

Mar 16, 2008 4:28 PM

dude- dinner was so F'N great-as usual! coming to class monday? i need to work on my takedown defense-got the College MMA on Saturday (Tapfest 2008 for me) and then NAGA in a couple of weeks....
The Great Sandrini

Feb 29, 2008 12:05 PM

I received a very interesting email, Bun... from a man. He claimed to be your brother. What's more, he claimed to be more attractive than you.
I was horrified that someone would make such claims - so I flagged the email as abuse and deleted immediately. Clearly only an imbalanced individual would send me such a message.
:)
Jungle Julia

Feb 28, 2008 10:01 PM

i had some sushi last night and thought of you...the food was good but nothing like miya's. miss you!
King Tornado a.k.a. Ice…

Feb 28, 2008 5:41 AM

Your favorite younger brother THE ICEMAN will be in town in a couple weeks. Can we get a 20 pound lobster? I have a handful of folks who I want to bring to show off my big bro's magic!
Bengineer

Feb 21, 2008 4:25 PM

We had another amazing dinner last night. The saki, mindblowing. I don't even know how to the describe the various rolls and dishes. Always a favorite, thanks!
Balthazar

Feb 19, 2008 3:00 PM

hey big guy...love you and miss u.
Jungle Julia

Feb 15, 2008 9:48 PM

happy birthday, bun!!! i hope you are having a wonderful time celebrating your 100th..man you look great! haha but seriously, i do hope you have a great day and i miss you a lot. xoxox julia
Chelz

Feb 6, 2008 11:37 PM

sooo, think food shipped to denver from miya's would still be as delicious? i mean it obviously wouldn't be the same as getting it directly from your loving hands... i miss your sushi!!!
Pale Horse Company

Feb 4, 2008 10:25 PM

Thank you so much, man--I really appreciate it. Someday, I hope my music is half as good as your food!
christine

Jan 31, 2008 7:18 PM

Thanks so much for the special birthday treatment, Bun! You can expect the girls and I (including George) to be in soon.
David

Jan 28, 2008 1:47 PM

Bun, as usual, marvelous. I was going to ask the "clumsy girlfriend" to stop knocking over chairs and trays of glassware, instead to concentrate her psychic powers to make the panties of other female patrons to simultaneously drop, but I thought twice about that, and decided to simply thank her for dinner instead. Sidebar: 7/8 of a bottle of DragonLady sake followed by doubleshot espresso make for heap big trouble inside skull.
the Secret Ink

Jan 22, 2008 10:59 PM

I am still full from the wonderful dinner last weekend! See you soon.
Chelz

Jan 7, 2008 5:12 AM

had a great time at miya's, but it was not the same without your _____ (snake?) skin boots and bad jokes
wondertwin powers activ…Sheri Fox

Jan 6, 2008 2:32 AM

I am still thinking of the 21, no, 101, spice snapper that Bison and I greatly enjoyed last week, ahhhh..... Thank you so very much for helping us properly celebrate such a wonderful milestone in our careers/lives. I'll be coming back very soon, most likely with the other man in my life to celebrate our anniversary the first part of Feb - hope to see you!! HAPPY NEW YEAR!! :)
Mousey

Jan 4, 2008 7:28 AM

hey stranger! hope you had a great new years! I'm stoppin by the restaraunt on the 7th for my bday like I do every year. I swear it's the one reason I look forward to gettin older lol.
Dr. B!Brian Hollander

Dec 27, 2007 6:57 PM

hey Bun! Miya's holds a special place in our hearts and palates... so we love to go for special occasions... like this one: my friend and I have completed all the exams for school! We'll be doctors in May. So We celebrate today at Miya's! i hope you have time to stop by this afternoon around 4:30. if not, i will talk to you soon. thanks for all your support, brother - bison
The Great Sandrini

Dec 18, 2007 12:11 AM

Ah Bun-Bun. No need to thank me for my minor role (which involved mostly math with fractions)... You're great. I am happy to help in whatever little way I can. Whether it be nagging Edgar to get your images done, helping him hang, or running you a warm bath (I guess I actually don't do that one)
The sushi was great. I am glad you mentioned your new ingredients. I kept looking at it, while I was eating, and wondering how I had missed the grains before. Good to know I'm not quite as dense as I thought.

... ps When is Edgar doing your photoshoot? You DO want a photoshoot DON'T YOU?
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