Kung Foodie's Comment Board

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Name Comment
Punky Mew Mew

Mar 22, 2008 4:54 AM

Hope you have a nice Easter!
RandyRandy Shamlian

Jan 26, 2008 2:32 PM

I thank you Kung Foodie for the add...all the best!!!
ChefChef Carlos

Mar 17, 2008 10:37 PM

Thanks
The Wine CellarMarc Goodwine

Mar 18, 2008 3:36 AM

Thanks for the ADD!
Randy

Mar 12, 2008 5:31 AM

Kimchi!
I'm serious.
Will be shopping for an outfit to attend some certain celebration in May. Will get something unsightly, but not too. . . Don't want to distract your attention from the main event.
Patti aka Porcinipatti

Nov 24, 2007 1:52 PM

"Thanksgiving is an emotional holiday. People travel thousands of miles to be with people they only see once a year. And then discover once a year is way too often."Johnny Carson

Patti xooxo - Earthy Delights I hope you had a delicious Thanksgiving!
Gourmet & Co. Foods By …

Oct 16, 2007 6:02 AM

Thanks for the add
Action St: Amateur Scre…

Sep 25, 2007 2:57 AM

Thanks a bunch for the add Kung Foodie. I hope you have a recipe for ass-kicking goodness, cuz we friggin' need it XD I wonder if urban chase scenes would be filmed well when set to the music of John Coltrane...

Thanks again,
~ACTION STREET
Sandye

Sep 6, 2007 6:16 PM

Thanks for the add. Be well.
Radical Chef Federation

Aug 23, 2007 8:04 AM

No HTML? Oh well; A simple "thanks for the add" works.
Food Novelist, Aaron Zw…

Aug 3, 2007 3:42 PM

Food Haiku, titled "Calamari":

Mouthful crispy rings
Squeezing lemon to indulge,
Just don’t call it squid
Debera

Jul 3, 2007 4:35 PM

Glad to have you as a friend ;)
SassaFrass2044

Jun 8, 2007 3:28 AM

Wow! That is awesome....about the methane gas. I have managed to find local dairy and I enjoy their products. I'm reading "agrarian dreams:the paradox of organic farming in california". Will let you know how it is. ciao!
JamaicaCooking.com

Jun 2, 2007 7:53 PM

Hey, hope you have a great weekend
Jenjin

Apr 19, 2007 4:14 AM

do i have a kick azz curry receipe for you cali girl!
SassaFrass2044

Mar 30, 2007 8:09 AM

Hey Foodie!
What it be in the kit these days? You gotta good one for fresh spring rolls?
Tina

Mar 27, 2007 12:54 PM

Hey...

Thanks, for finding me and my cakes... I love your blog on good kitchen tools. Thank-god most of my friends are foodies and I can walk in their kitchen and find a good sharp knife to play with. How annoying is it when you are expected wo whip something up with bad tools? Along with bad knives I must say bad pot and pans are right along with them. Ack, I hate those kitchens!

Tina XO
Sarma Police

Mar 6, 2007 9:48 PM

I know exactly how you feel when walking into a knife-unfriendly kitchen. Sometimes I just want to throw my hands up in the air and say, "Are you freakin' serious? How the hell do you get anything done?!?" LOL.
Chef TonyAnthony Contero

Feb 6, 2007 5:25 AM

Thanks for the add. Just wanted to stop in and say hi.
Chef Frank HelisekChef Frank Helisek Ii

Feb 4, 2007 9:25 PM

Hey beautiful, thank you for adding me and keep in touch for any of your catering needs.

Chef Shirlé

Jan 18, 2007 9:23 PM

Thanks for the love...
I think I might get a whisk on the other arm next year...
Like "old vs. New"...
I love your hair btw.


xox
Shirle'
the Lolligags

Dec 18, 2006 7:28 AM

Awww thank you!!! :D
Much love!
<3
Leslie
MichelleMichelle Cozens

Dec 1, 2006 8:58 AM

Thanks for finding me! Hope your holiday season is off to a great start.
Kisses & Candy Canes from the punk rock pastry chef,
Michelle
Mandy Flombay

Nov 21, 2006 11:39 PM

Hey Kung Foodie, you have the best name on the whole webiverse of foodie people. I gotta give you cred for your blogging, and Flombay doesn't give out praise lightly. Go you.
~ handy mandy
SassaFrass2044

Nov 7, 2006 2:35 AM

Hey Kung Foodie,
What is the deal with this crystallized ginger? I'm eating it like chocolate these days??? Really good though! How's everything been?
The Killer Cook

Oct 26, 2006 5:04 PM

Thank you for your Add. I would give you a Chef Roger but you disable HTML anyway Nice to meet you.
-The Killer Cook
rahman

Oct 26, 2006 4:21 PM

kung foodie!
love the name, thanks for the request and have a great day!
peace,
chef rock
SassaFrass2044

Aug 9, 2006 10:25 PM

What it do Kung Foodie? What is the recipe of the week? Somethin wild and complicated???
Chelle

Jul 17, 2006 5:24 PM

Thanks for the add. I checked out your website and thoroughly enjoyed your blog postings!
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